Sunday, May 13, 2012

Chili... With potatoes?!

A few years ago I went camping with my mom, her boyfriend (we call her "S.O." aka significant other) & my boyfriend(BFB). My mom has never really been the outdoors type or active type until she moved to Washington state. My mom & I aren't what you would consider the girlie type. Were essentially female jocks.. Sweats, tshirt, hoodie & tennis shoes?! YES PLEASE. but still, my mom & the great outdoors?! This was going to be interesting in the least. One night for dinner she pulls out 5 cans & one pound of ground beef. She calls it 5 can chili & when she saw my face changed the name to camp fire chili.

A little background... My mom rarely cooked when I was growing up. What she did cook was delicious (with theexception of a pork chop incident in which even the dog opted out) but I grew up thinking my mom can cook a grand total of 10 meals (and thats the benefit of the doubt). Sooo, her throwing out some random meal can be a bit intimidating. Turns out this "5can chili" is amazing. Way better day two than the first night but still delicious fresh!!

SO, today I share the recipe!! (0:

Here are the stars of our performance::

2 cans progresso minestrone
2 cans ranch style beans
1 can rotfl tomatoes
1(and if you like super meaty chili add more) ground beef

Here comes the hard part... Are you ready?!

Brown the beef... Add your 5 cans.. Heat... Eat.

That simple. Enjoy.

And now, I eat some. (0:

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